26
Jan
Honey Baked Ham Cooking Instructions. Look for a bone-in hamThe bone is a little more work to cut around but it imparts more flavor to the ham and I think its worth it. Keep the Honey-Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out. Its a tender ham baked to perfection and coated in a crispy spiced sugar glaze. Our Honey Baked Hams are already spiral-sliced but you may also prefer to section the ham into smaller portions.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. 23-25 minutes per pound. THANK YOU FOR YOUR HONEY BAKED HAM PURCHASE. Honey Baked Ham Recipe. Put a pan with some water on the bottom rack of your oven. Warm 10 seconds in the microwave.
Unwrap the ham and rinse it under cold water.
Take the meat out of the refrigerator to stand at room temperature for 30 min before serving. Preheat the oven to 350 degrees F. Put a pan with some water on the bottom rack of your oven. For a 10-pound ham thats 100 minutes. Unwrap the ham and rinse it under cold water. Fit the pan with a shallow roasting rack.