08
Mar
Honey Baked Ham Warming Instructions. Remove it from the refrigerator and let it sit at room temperature for approximately 45 minutes remove the polyethylene bag and loosen foil. Heating may cause the meat to dry out and lose flavor. If you prefer your meat warmed gently heat on low heat 275F for 10 min per pound only by the slice. However if heating is a requirement of your household Honey Baked Ham advised heating only the slices that will be served and not the entire ham.
Maintain the oven temperature at about 275 to 300 degrees. Since the meat is already cooked 250 degrees is enough to heat it. Place the whole or half ham in a preheated 260 degree F oven for 10 minutes per pound. Just heat through do not bake as your ham is fully cooked. Remove it from the refrigerator and let it sit at room temperature for approximately 45 minutes remove the polyethylene bag and loosen foil. Preheat the oven to 350 F.
Maintain the oven temperature at about 275 to 300 degrees.
Place the ham face-side down in a roasting pan and cover tightly with heavy-duty foil. Maintain the oven temperature at about 250 to 275 degrees for about 30 minutes. Place the ham covered with the foil in the oven. Just heat through do not bake as your ham is fully cooked. HoneyBaked hams unlike some grocery store hams according to Wendy Becker vice president of marketing for the locally based ham producer are dry-cured and there is no water added to the product. To heat a whole ham in the oven follow these simple steps.