14
Jun
Honeybaked Ham Cooking Instructions. Combine sugar seasoned salt onion powder ground cinnamon ground nutmeg ground ginger ground cloves paprika and allspice in a small bowl. We recommend that you do not heat a Honey Baked Ham they are made to enjoy right from the refrigerator. We recommend that you do not heat a Honey Baked Ham they are made to enjoy without additional warming. Remove the HoneyBaked Gold Foil and place slices in a loosely covered microwavable dish.
Remove tray from box peel corner of film to vent. Place covered ham on a baking sheet. Spray the slow cooker insert with cooking spray and place ham inside. Remove film and cook additional 13-15 minutes or until top is brown and internal temperature reaches 165F throughout. If using a conventional oven cover the entire ham or portion to be used and heat at 275 degrees F for about 10 minutes per pound. Heating may cause the meat to dry out and lose flavor.
In a small bowl mix together the sugar and spices.
Increase oven to 425F220C place the ham back in the oven UNCOVERED and bake for another 20 minutes or until the ham is crispy on the outside and the internal temperature is 140F60C. Combine the juices from the roasting pan and the remaining glaze in a saucepan. Remove the HoneyBaked Gold Foil and place slices in a loosely covered microwavable dish. Remove tray from box peel corner of film to vent. Cover the pan with foil. Step 2 Combine honey brown sugar mustard cinnamon and nutmeg in a saucepan over medium heat.