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Pinot Noir Serving Temperature. Pinot Noir can be delicate and fresh or rich and oak-aged. One that seems to surprise nearly everyone even in restaurants is the 55-60F recommendation for Pinot Noir. When it comes to the serving temperature of pinot noir I always think of my many trips to Burgundy around February in the grip of winter when you descend into a cave and its actually warmer underground than outside a relatively comfortable 10 to 12 Celsius and the wine drawn out of barrel seems a-point at the same ambient temperature so alive in bouquet purity of flavour and energy yet this is decidedly cool in terms of drinkingenjoying a red wine. Full-bodied reds such as shiraz and malbec 17-18 C 63-65F.
Serve between 45 and 50F. Wine Serving Temperature Guidelines. It simply reflects the various tastes of people. 63 17 Red Burgundy Cabernet. Its important to bring pinot noir to the proper temperature before you enjoy it especially if you stored the bottle at room temperature. Take it out and let it rest for 15 minutes before drinking.
You can serve lighter wines closer to 55F and fuller-bodied Pinots.
A very unique varietal Pinot Noir will excel if served at the proper temperature slightly chilled. If your live in a place with temperatures over 68 degrees put the wine in the fridge for 10 minutes or so. 63 17 Red Burgundy Cabernet. Pinot Noir has an ideal serving temperature range of 5565F. Opt for a temperature of about 50-55 degrees as this will make fruit aspects pop without elevating the tannins to the forefront. There are some who prefer serving Pinot Noir chilled.