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Mar
Subway Gluten Free Bread. Check with your local store. With the exception of croutons Subway condiments are gluten free. Make sure to ask employee about cross contamination. From Subway Australia I received a generic response that while disappointing was insightful.
Cross-contamination is common in these types of fast food environment. The gluten free bread at Subway comes in sealed packaging BUT once its opened you just simply cant call the end product gluten free anymore. With the exception of teriyaki glazed chicken meatballs and marinara and seafood sensation Subway protein foods are gluten-free. 1 teaspoon 6 g kosher salt. Chicken and bacon ranch melt. They also went into some depth about their new training procedure for the gluten free.
Learn more information about subway gluten free bread nutrition.
A Subway Gluten-Free Bread contains egg. With the exception of teriyaki glazed chicken meatballs and marinara and seafood sensation Subway protein foods are gluten-free. As you all probably know most Subways are tiny and the food preparation areas are very limited which is never a good omen for preparing safe gluten free food. The pre-sliced sub bread which is the size of a six-inch sub and costs an extra 1 is thawed in the cooler for 12 hours before serving. Clearly the use of gluten friendly instead of gluten free when discussing the bread is the first warning sign. A Subway Gluten-Free Bread does not contain fish gluten milk peanuts shellfish soy tree nuts or wheat.