Types Of Dry White Wine. Brut contains less than 15 percent residual sugar. Champagne and sparkling wines outside of France is also a type of dry white wine. Extra Sec has 12 percent to 2 percent. Dry white wines are not just for beginning wine drinkers.
The variety is also referred to as Hock wine in California. Dry white wines include Chardonnay Sauvignon Blanc and Pinot Grigio. Zingy citrus and juicy peach green apple mineral and pear flavours are characteristic of these grapes. Dessert wines start at around 79 sweetness. It is crisp and has aromas of jasmine orange blossom and lime that round out Asian Caribbean and Indian cuisine in the best possible way. Brut contains less than 15 percent residual sugar.
The knowledgeable staff at Jacques Scott Wines Spirits provides you with some expert advice.
Above 3 sweetness wines taste off-dry or semi-sweet. With so many types available there is something to tempt anyones taste buds. By far the most versatile style of wine to cook with is a dry crisp white wine. Types of Dry White Wine. Types of Dry White Wines Very Dry Whites Sauvignon Blanc-Perfect for cooking and sipping it is one of the driest and crispiest wines. Rich oaky whites can become bitter during the cooking process while sweeter whites may caramelize during deglazing or add unwanted sweetness to certain dishes.