Best Way To Cook Lobster. How to Boil a Lobster If you want juicy meat boiling is the way to go. Once your lobster is ready for cooking place it in a large pan of cold salted water and slowly bring it up to boil. Take a sharp heavy knife place it tip-downward in the horizontal groove at the head behind the eyes. Fast and foolproof this recipe is your ticket to an impressive main course in minutes.
Alternatively grilling a lobster on a hot grill or barbecue can take about 810 minutes. It cooks the lobster meat quickly which makes it easier to remove from the shell. With a rule of thumb being 3 quarts water per 1 ½-2 pounds of weight. Place lobsters in the pot head first cover tightly return to a boil as quickly as possible and start counting the time. There are various ways on how to cook lobster meat easily. The best way to go about this is to dull the lobsters senses by putting it in the freezer for at least 20 minutes then.
Bring the water to a rolling boil and put in lobsters one at a time.
The cooking time depends slightly on the method but doesnt vary too much. Boiling is the traditional way to cook a whole fresh lobster and probably the most foolproof. Steam a lobster for 7 minutes per pound for the first pound. Once killed lobsters are normally boiled. How to Boil a Lobster If you want juicy meat boiling is the way to go. Bring water to a rolling boil over high heat.