06
Oct
Heating A Honey Baked Ham. We do not recommend using a convection oven. Alternatively to reheat your ham in the oven line a baking tray with foil or coat it with a small amount of cooking oil. Use a pastry brush to liberally apply the glaze all over the skin of the ham. Preheat oven to 250 degrees.
We recommend that you do not heat a Honey Baked Ham they are made to enjoy right from the refrigerator. Keep the Honey-Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out. Remove the HoneyBaked Gold Foil and cover the entire ham or just the slices desired in heavy duty aluminum foil. Alternatively to reheat your ham in the oven line a baking tray with foil or coat it with a small amount of cooking oil. If you prefer your meat warmed gently heat on low heat 275F for 10 min per pound only by the slice do not heat the entire ham. Honey Baked Ham and Turkey Breasts are fully cooked and ready to enjoy.
If you prefer your meat warmed gently heat on low heat 275F for 10 min per pound only by the slice.
Do not heat the entire ham. Heat the ham for 10 minutes per pound 05 kg. Optional Warming Instructions OVEN. Glazing Your Spiral Cut Ham. A general time guide is to heat for 10 minutes for every pound of ham. Place the ham covered with the foil in the oven.