01
Sep
Heating Honey Baked Ham. Glazing Your Spiral Cut Ham. Do not heat the entire ham. To reheat honey baked ham without drying it out place the slices onto a microwave-safe plate and cover it with a paper towel. Since the meat is already cooked 250 degrees is enough to heat it.
Cinnamon Apples 24 oz - granny Smith apple slices baked in a sweet cinnamon and sugar sauce. In a saucepan or microwave-safe bowl combine the brown sugar glaze ingredients brown sugar honey orange juice optional mustard cinnamon clove and black pepper. Baste ham every 10 to 15 minutes with the honey glaze. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Keep the Honey-Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out. Set the temperature at 275 degrees Fahrenheit and when the oven is up to temperature heat for 10 minutes per pound.
Place covered ham on a baking sheet.
Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Glazing Your Spiral Cut Ham. Let covered ham rest in warm water for 90 minutes changing water halfway through. Bake ham in roasting pan in oven until center registers 100 degrees on an instant read thermometer about 1 1 12 hours about 10 minutes per pound. Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven. To heat a whole ham in the oven follow these simple steps.